54% bittersweet ganache infused with vanilla, Cassia cinnamon, honey and ancho chili

54% bittersweet chocolate ganache enrobed in dark chocolate and finished in original artwork

Espresso-infused ganache with a hint of Kahlua Especial in a dark shell

75% bittersweet Tanzanian chocolate ganache enrobed with edible gold

Milk chocolate ganache kissed with just a hint of Bailey's Irish Cream

Milk chocolate ganache flavored with Amaretto & rolled in toasted almonds

57% bittersweet ganache infused with Tahitian vanilla bean & Stoli vodka

Milk chocolate strawberry ganache with strawberry vodka & sugar

Spanish brut cava infused in a bittersweet ganache rolled in sparkle sugar

Milk chocolate & hazelnuts dipped in milk chocolate & dusted with hazelnut praline

Smokey burnt caramel in a 70% bittersweet ganache in hand painted shell

Fresh raspberry puree in a 57% bittersweet ganache

57% bittersweet ganache flavored with Sherry Wood-aged scotch and encased in a hand-painted chocolate shell

Lemon-infused white chocolate ganache nestled in a hand-painted shell

Strawberry preserves with Balsamic vinegar in a white chocolate ganache

Fresh coconut cream and roasted almonds in a 57% bittersweet shell

Key lime juice & zest in a white chocolate ganache with roasted coconut

Chocolate crème brulee nestled in a bittersweet chocolate cup

Corazon Anejo, Grand Marnier and lime-infused white chocolate ganache

Fresh peanut butter in a white chocolate ganache rolled in a peanut praline

Buttery brown sugar and vanilla bean caramel enrobed in bittersweet chocolate and a dusting of French Grey Sea Salt.

Milk chocolate and honey ganache combined with homemade vanilla bean caramel, honey and a touch of local lavender. A great way to show ICT Pride!

A cream cheese milk and dark red velvet ganache finish in premium white chocolate and drizzled with dark chocolate

Homemade cinnamon graham cracker layered with a creamy white chocolate cheesecake

Traditional walnut caramel hand-dipped and decorate in bittersweet chocolate

Homemade sweet, creamy caramel with a coffee-infused milk ganache and a dash of Bailey’s liqueur

Belgian bittersweet chocolate caramel with a dusting of  chocolate vermicelli

Organic orange juice and zest in a white chocolate prosecco ganache topped with orange sugar

Sweet pink rose champagne in a white chocolate ganache with a hint of rose oil

Sweetened blackberries soaked in red sangria covered in a 54% ganache with a citrus zest

Tart sour cherries kissed with almond liqueur in a white chocolate butter ganache with graham cracker “crust”

Bold Zinfandel wine with a hint of vanilla in a 54% bittersweet ganache

Caramelized pineapple puree in a sweet white chocolate and moscato ganache

Sweet port wine in a dark and milk custard ganache

Fresh caramel infused in a dark milk ganache with a pinch of Fleur de Sel