Cocoa Dolce
phone dotsPhone (866) 505-9214
Shop!
macarons


Macarons are dainty and decadent French tradition: brightly-colored almond meringue cookies filled with a rich chocolate ganache.

We offer several delectable flavors for sale at our stores and they will be available for online purchase soon, we promise!


Chocolate Assortment

The Mayan
57% bittersweet ganache infused with vanilla, cinnamon, honey and ancho chili pepper finished with original art.

Classic
57% bittersweet chocolate ganache dusted in Scharffen Berger cocoa powder.

Mocha
Espresso-infused semi-sweet chocolate ganache with a hint of Kahlua Especial in a 57% dark shell.

Cocoa d'Or
Single origin 75% bittersweet Tanzanian chocolate ganache enrobed and finished with a fleck of edible gold. Pure decadence.

Irish Cream
Milk chocolate ganache kissed with just a hint of Bailey's Irish Cream.

Jasmine
Beautiful little pearls of green and white Jasmine tea infused in 57% bittersweet chocolate. SEASONAL

Coffee Spice
Espresso, nutmeg and cinnamon in a white chocolate ganache topped with a chocolate coffee bean.

Chocolate Nougat
Classic chocolate nougat enrobed in bittersweet chocolate.

Curry
Toasted coconut, Tahitian vanilla and Majarajah-style curry in a Belgian white chocolate ganache.

Amaretto
Milk chocolate ganache delicately flavored with Amaretto dipped in milk chocolate and rolled in freshly toasted almonds.

Cinnamon-Orange
57% bittersweet organic orange-infused ganache flavored with fresh orange zest and Cassia cinnamon.

Strawberry
Fresh strawberry in a milk chocolate ganache with a touch of strawberry vodka and a coating of strawberry sugar.

Tahitian Vanilla
Fresh Tahitian vanilla bean infused in 57% bittersweet ganache with a dash of Stoli Vanil vodka.

Mezzanotte
70% single-origin Columbian chocolate ganache infused with Black Sambuca, espresso and cocoa nibs.

Zinfandel
Montevino 2004 Terra d'Oro Zinfandel in a 57% bittersweet ganache.

Maple Cream
Vermont maple syrup-infused cream center enrobed in milk chocolate.

Gray Salt Caramel
Buttery brown sugar and vanilla bean caramel enrobed in bittersweet chocolate and a dusting of French Gray Sea Salt.

Champagne
Spanish brut cava infused in a bittersweet ganache rolled in sparkle sugar.

Gianduia
Our take on the classic Italian combination of milk chocolate and hazelnuts dipped in milk chocolate and dusted with hazelnut praline.

Earl Grey
Bergamot-rich Earl Grey tea infused in a 57% bittersweet ganache.

Burnt Caramel
Smokey burnt caramel in a 70% bittersweet ganache in hand painted shell.

Raspberry
Fresh raspberry puree in a 57% bittersweet ganache.

Scotch
57% bittersweet ganache flavored with Glenmorangie 12-year Sherry Wood-aged single malt scotch.

Stout
Guinness Stout in a classic 57% bittersweet ganache finished with a milk chocolate swirl.

Green Tea & Pomegranate
Organic pomegranate juice and Pama liquer ganache stacked on Japanese Sencha green tea infused white ganache.

Sunflower
Sunflower seed praline in a 57% bittersweet ganache dressed up with gold petals.

Shiraz
2004 Mitolo McLaren Vale Jester Shiraz in a 57% bittersweet chocolate ganache.

Lemon
Lemon-infused white chocolate ganache nestled in a hand-painted shell.

Strawberry Balsamic
Early glow strawberry preserves paired with aged Balsamic vinegar in a white chocolate butter ganache.

Port
Grahams Six Grape Port infused in a dark-milk custard ganache.

Malbec
2004 Punto Final Malbec in a 57% bittersweet ganache.

Coconut Cream
Fresh coconut cream and roasted almonds in a 57% bittersweet shell.

Mint Tea
Chocolate mint tea infused in a 70% bittersweet ganache.

Honey
Wild Zambian tree honey with cloves and cumin in a light milk chocolate ganache.

Gewurztraminer
Lawson's Dry Hill Gewurztraminer in a candied ginger-infused milk chocolate ganache.

Key Lime
Fresh key lime juice and zest in a white chocolate ganache finished in freshly roasted coconut.

Cabernet Sauvignon
2004 St. Francis Cabernet Sauvignon in a 57% bittersweet ganache.

Carmello Nocé
A luscious combination of Tahitian vanilla bean caramel cream and 70% Columbian single origin ganache, topped with a freshly roasted organic pecan.

Crème Brulee
Chocolate crème brulee nestled in a bittersweet chocolate cup dusted with sugar crunch.

Salted Caramel Ganache
Fresh caramel infused in a dark milk ganache with a pinch of Fleur de Sel.

Blueberry Pie
Fresh blueberry puree with a twist of blueberry vodka in a white chocolate ganache finished in artisan graham cracker crumbs.

Chai
South African Rooibos with cardamom and cloves in a milk chocolate ganache.

Passion Fruit & Orange
Passion fruit puree and orange passion fruit tea infused in a white chocolate ganache. SEASONAL

Sinful Mint heart
70% bittersweet chocolate infused with organic essential oil of peppermint. SEASONAL

Pepper
Chili peppers, nutmeg and cinnamon in a 57% bittersweet ganache kissed by chili-infused tequila.

Lemon-Thyme
Fresh thyme and Meyer lemon juice and zest in 70% single-origin Columbian bittersweet chocolate.

Sour Cherry Pie
Sour cherry fondant in a dark Belgian chocolate "crust" with crushed macadamia nuts.

Sweet Potato Pie
Organic sweet potato vanilla bean and spices added to a classic white chocolate shell. SEASONAL

Chocolate Pecan Pie
Pecan pie flavors and artisan graham crackers rolled in dark chocolate and dusted with freshly roasted pecans. SEASONAL

Lemon Cheesecake
Lemon in a white chocolate cheesecake ganache enrobed in dark chocolate and topped with a sliver of candied lemon peel. SEASONAL

Basil
Fresh basil and lime in a dark milk chocolate ganache with a touch of honey. SEASONAL

Ginger
Fresh ginger and Domaine de Canton ginger brandy in a 57% bittersweet ganache. SEASONAL

Olive Oil
66% single origin Madagascar chocolate and estate bottled extra virgin olive oil from California's central coast. SEASONAL

Margarita
Corazon Anejo, Grand Marnier and lime-infused white chocolate ganache ganache finished with a dusting of lime zest and salt.

Pumpkin Spice
Fresh organic pumpkin puree, fall spices and a bit of dark rum in a white chocolate ganache, finished with a dusting of nutmeg. SEASONAL

Dipped Apricots
Turkish Malat apricots dipped in 57% bittersweet chocolate and dusted with cayenne pepper and a freshly roasted pistachio.

Gingerbread
A festive spiced bittersweet ganache lightened slightly with white chocolate and chock full of ginger. SEASONAL

Egg Nog
A cup full of fresh egg nog-infused white chocolate ganache finished with a dusting of nutmeg. SEASONAL

Date & Bourbon Truffle
Medjool dates and bourbon with a hint of maple in a bittersweet ganache finished in freshly roasted pecans. SEASONAL

CInnamon
Essential oil of cinnamon bark infused in a white chocolate ganache. SEASONAL

Sinful Mint
70% bittersweet chocolate infused with organic essential oil of peppermint.

Butter Mint
Essential Organic Oil of Peppermint and butter in a white chocolate ganache. SEASONAL

Pineapple
Fresh pineapple in a coconut-infused white chocolate ganache finished with a bit of Starr Rum in a hand painted shell.

Blackberry
Fresh blackberries in a 57% bittersweet ganache.

Peanut Butter Truffle
Fresh peanut butter in a white chocolate ganache rolled in a crunchy peanut praline.
Bites Keep Calm 2
Build a Box2
Chocolate Assortments
The Mayan

The Mayan

54% bittersweet ganache infused with vanilla, Cassia cinnamon, honey and ancho chili

Classic

Classic

54% bittersweet chocolate ganache enrobed in dark chocolate and finished in original artwork

Mocha

Mocha

Espresso-infused ganache with a hint of Kahlua Especial in a dark shell

Cocoa d'Or

Cocoa d'Or

75% bittersweet Tanzanian chocolate ganache enrobed with edible gold

Irish Cream

Irish Cream

Milk chocolate ganache kissed with just a hint of Bailey's Irish Cream

Amaretto

Amaretto

Milk chocolate ganache flavored with Amaretto & rolled in toasted almonds

Tahitian Vanilla

Tahitian Vanilla

57% bittersweet ganache infused with Tahitian vanilla bean & Stoli vodka

Strawberry

Strawberry

Milk chocolate strawberry ganache with strawberry vodka & sugar

Champagne

Champagne

Spanish brut cava infused in a bittersweet ganache rolled in sparkle sugar

Gianduia

Gianduia

Milk chocolate & hazelnuts dipped in milk chocolate & dusted with hazelnut praline

Burnt Caramel

Burnt Caramel

Smokey burnt caramel in a 70% bittersweet ganache in hand painted shell

Raspberry

Raspberry

Fresh raspberry puree in a 57% bittersweet ganache

Scotch

Scotch

57% bittersweet ganache flavored with Sherry Wood-aged scotch and encased in a hand-painted chocolate shell

Lemon

Lemon

Lemon-infused white chocolate ganache nestled in a hand-painted shell

Strawberry Balsamic

Strawberry Balsamic

Strawberry preserves with Balsamic vinegar in a white chocolate ganache

Coconut Cream

Coconut Cream

Fresh coconut cream and roasted almonds in a 57% bittersweet shell

Key Lime

Key Lime

Key lime juice & zest in a white chocolate ganache with roasted coconut

Crème Brulee

Crème Brulee

Chocolate crème brulee nestled in a bittersweet chocolate cup

Margarita

Margarita

Corazon Anejo, Grand Marnier and lime-infused white chocolate ganache

Peanut Butter Truffle

Peanut Butter Truffle

Fresh peanut butter in a white chocolate ganache rolled in a peanut praline

Grey Salt Caramel

Grey Salt Caramel

Buttery brown sugar and vanilla bean caramel enrobed in bittersweet chocolate and a dusting of French Grey Sea Salt.

Honey Lavender

Honey Lavender

Milk chocolate and honey ganache combined with homemade vanilla bean caramel, honey and a touch of local lavender. A great way to show ICT Pride!

Red Velvet

Red Velvet

A cream cheese milk and dark red velvet ganache finish in premium white chocolate and drizzled with dark chocolate

Cheesecake

Cheesecake

Homemade cinnamon graham cracker layered with a creamy white chocolate cheesecake

Classic Caramel

Classic Caramel

Traditional walnut caramel hand-dipped and decorate in bittersweet chocolate

Dulce de Leche

Dulce de Leche

Homemade sweet, creamy caramel with a coffee-infused milk ganache and a dash of Bailey’s liqueur

Chocolate Caramel

Chocolate Caramel

Belgian bittersweet chocolate caramel with a dusting of  chocolate vermicelli

Mimosa

Mimosa

Organic orange juice and zest in a white chocolate prosecco ganache topped with orange sugar

Rose Champagne

Rose Champagne

Sweet pink rose champagne in a white chocolate ganache with a hint of rose oil

Blackberry Sangria

Blackberry Sangria

Sweetened blackberries soaked in red sangria covered in a 54% ganache with a citrus zest

Cherry Pie

Cherry Pie

Tart sour cherries kissed with almond liqueur in a white chocolate butter ganache with graham cracker “crust”

Red Zinfandel

Red Zinfandel

Bold Zinfandel wine with a hint of vanilla in a 54% bittersweet ganache

Pineapple Moscato

Pineapple Moscato

Caramelized pineapple puree in a sweet white chocolate and moscato ganache

Port

Port

Sweet port wine in a dark and milk custard ganache

Salted Caramel

Salted Caramel

Fresh caramel infused in a dark milk ganache with a pinch of Fleur de Sel